The New Deal
The New Deal: A Progressive Supper Club
ABOUT The New Deal
Sarah Pace of Rabbit Mafia and Suzanne Barr of Sweet Potato Bakery decided to team up and create the most affordable dinner possible. We began our supper club by bartering food for space, we then reduced our overhead by going raw, which we will continue to do because its so tasty and challenging, but we also love all kinds of food and have been adding dishes to our meals that may not fit into the "RAW FOOD" definition. [Feel free to contact us if you have a question about the menu]
The goal of The New Deal is to offer affordable dinners to adventurous pallets. To expose our patrons to rich flavors, talented musicians, small businesses and organizations that we believe are making a difference in the world in which we live. We created The New Deal in order to provide a space for experimentation and a community where strangers sit side by side sharing ideas, some becoming fast friends.
Currently, The New Deal takes place in two venues Green Spaces NY and Bridget Tasting Room. If you are interested in teaming up with us as a venue, featured entrepreneur, featured artist or organization, please email Kizzy Graham Director of Marketing at graham@rabbitmafia.com or Sarah Pace at sarah@rabbitmafia.com.
ABOUT SWEET POTATO BAKERY
Sweet Potato's Chef Suzanne Barr, a graduate of Natural Gourmet Institute in NYC and caters to client's cravings for delicious seasonal vegan and gluten free desserts in Brooklyn -- and coming soon manhattan. Stop by V-spot, Organic Heights, or Tiny Cup for weekly cookie pickup spots in Brooklyn. She spends her summers in the Hamptons as a private chef and the rest of the year developing Sweet Potato Bakery's cookie clientel and catering events. Chef Suzanne a co-founder of The New Deal and serves as head chef. Chef Suzanne is always interested in new opportunities for nutrition consulting and as a personal chef. She works closely with the Bedford Stuyvesant YMCA teaching classes on healthy and nutritional cooking. Her students are all ages and backgrounds. For more information about Chef Suzanne contact her at sweetpotatobakery@gmail.com.
ABOUT RABBIT MAFIA
Rabbit Mafia works with the creative, socially-concious and non-profit communities in a dual manner. As a consultant, Sarah Pace offers resources to artists seeking direction in regards to career counseling, marketing and event production. After working closely with the founders of Farm Aid and seeing a need for quality food options, Pace decided to add catering to Rabbit Mafia's services. Sarah Pace is a co-founder of The New Deal and serves as sous chef and producer. Kizzy Graham is the Director of Marketing for Rabbit Mafia and serves as hostess for The New Deal.
